# Career Opportunities at Nippon Indosari Corpindo Tbk: Join the Leading Bakery Brand in Indonesia
Nippon Indosari Corpindo Tbk, the powerhouse behind the iconic Sari Roti brand, stands as the largest bakery manufacturer in Indonesia. Since its inception in 1995 as a foreign investment entity, the company has undergone significant expansion to meet the growing demands of the Indonesian market. By 2001, the firm had scaled its operations by introducing specialized production lines for both white and sweet bread, solidifying its position as a household name.
The company’s commitment to excellence is evidenced by its stringent adherence to quality standards. In 2006, the organization achieved the Hazard Analysis Critical Control Point (HACCP) certification, underscoring its dedication to the "3H" principle: Halal, Healthy, and Hygienic. Furthermore, all Sari Roti products are rigorously vetted by Indonesia’s BPOM and carry official Halal certification from the Indonesian Ulema Council (MUI), ensuring consumer trust and safety.
## Now Hiring: Production Operator
Nippon Indosari Corpindo Tbk is currently seeking dedicated individuals to join our team in October 2026. We are looking for motivated candidates to fill the Production Operator role at our Batam facility in the Riau Islands.
Key Responsibilities
As a Production Operator, you will play a vital role in maintaining the high standards that define the Sari Roti brand. Your daily responsibilities will include:
* Quality Assurance: Monitoring production flows to ensure compliance with quality standards, hygiene protocols, GMP, and HACCP guidelines.
* Operational Readiness: Verifying raw materials, dough weights, baking pans, fillers, and molds prior to the start of the production cycle.
* Equipment Management: Operating and maintaining production machinery, including ovens, packing lines, and metal detectors.
* Production Lifecycle: Overseeing the entire process from dough preparation and baking to final product packaging.
* Compliance: Ensuring accuracy in production codes, expiry dates, labeling, and overall packaging integrity.
* Documentation: Keeping accurate records of production outputs and key process indicators.
* Sanitation: Maintaining a clean workspace and performing routine sanitation of production equipment.
* Collaboration: Coordinating with the production team and assisting in other sections such as Mixing, Make-up, Oven, or Scaling as needed.
Candidate Requirements
To succeed in this role, applicants must meet the following criteria:
* Education: Minimum high school diploma (SMA/SMK) in any field.
* Experience: Open to fresh graduates; previous experience in an FMCG or food manufacturing environment is a distinct advantage.
* Technical Knowledge: Familiarity with bread production processes, GMP, HACCP, and sanitation standards is highly preferred.
* Machine Operation: Basic knowledge or practical experience with industrial machinery, particularly ovens, is ideal.
* Professional Skills: Ability to adhere strictly to Standard Operating Procedures (SOP) and maintain high quality control.
* Soft Skills: Must be disciplined, agile, detail-oriented, and possess strong teamwork capabilities.
* Availability: Must be willing to work according to a rotating shift schedule.
* Location: The position is based at our Plant in Batam, Riau Islands.
## Important Notice Regarding Recruitment
Please be advised that the recruitment process at Sari Roti is entirely free of charge. We never request payment from candidates at any stage of the hiring process. Always ensure that any recruitment correspondence you receive originates from our official company domain: @sariroti.com.