# Excellence in Edible Bird’s Nest: PT. Esta Indonesia’s Legacy and Career Opportunities
For over two decades, PT. Esta Indonesia has stood at the forefront of the global edible bird’s nest industry, delivering unparalleled quality to discerning markets worldwide. As international demand grows and food safety regulations—particularly those mandated by the Chinese government—become increasingly rigorous, our organization has strategically scaled its operations. We operate a state-of-the-art production facility in the Terboyo Industrial Park, Semarang, designed specifically to meet the highest global standards of food safety and hygiene.
## Resilience and Regulatory Excellence
Every industry faces moments of trial, and for us, that arrived in 2011. Following global concerns regarding nitrite contamination, China imposed a strict ban on bird’s nest imports. This period was a test of our integrity and operational model. Because our production processes have always relied on natural methods without the use of chemical additives, we leaned into transparency. We undertook exhaustive efforts to validate our quality, eventually earning the prestigious certification from the Certification and Accreditation Administration of the People's Republic of China (CNCA). Today, as an authorized exporter to China with the registration number 002, we take pride in being one of Indonesia’s leading exporters, ensuring that our "Caviar of the East" reaches international consumers with full safety assurance.
## Vertically Integrated Quality Control
What sets PT. Esta Indonesia apart is our comprehensive oversight of the entire value chain. By managing operations from the upstream bird farms to the final consumer product, we maintain total control over nutrition and purity. Our professional quality control teams are committed to innovation and excellence, ensuring that every batch meets the highly specific requirements of our clients.
## Join Our Growing Team
As we continue to expand our production capacity and influence, we are looking for dedicated professionals to join our team in Semarang, Demak, and Kendal. We offer a professional environment where leadership, technical expertise, and operational excellence are highly valued.
Open Management and Supervisory Roles
* Production Supervisor (Semarang): Bachelor’s degree in Engineering, Mathematics, Statistics, Chemistry, or Food Tech. Requires 2+ years of manufacturing experience, strong leadership skills, and deep knowledge of GMP and SOP management.
* Export Marketing Supervisor (Semarang): Bachelor’s degree in any field. Must be fluent in Mandarin or English (TOEFL 550/IELTS 6.0). Requires 2+ years of experience in export and a target-oriented mindset.
* Quality Control Supervisor (Semarang): Bachelor’s degree in Food Tech or Biology. 2–3 years of QC experience, preferably in the bird’s nest or food industry. Expert in HACCP and ISO 22000 standards.
* Miniplant Supervisors (Boja, Sukorejo, Ungaran): D3/S1 in technical or science fields. Requires 2+ years of supervisory experience, ideally in F&B manufacturing.
Specialized Staff and Technical Positions
* Research & Development Staff (Semarang): Bachelor’s degree in Food Tech or Chemistry. 1–2 years of experience in R&D or process efficiency. Strong attention to detail and HACCP knowledge is required.
* PPIC Staff (Semarang): Bachelor’s degree in Industrial Engineering/Management. 1+ year of experience in production planning and inventory control with strong Microsoft Excel proficiency.
* Maintenance Technicians (Semarang & Demak): Vocational High School (SMK) graduate in Electrical or Mechanical Engineering. 1+ year of experience in building/facility maintenance and utility systems.
* HRD Staff (Demak): Bachelor’s degree in Psychology or Management. 1+ year of experience in manufacturing HR, covering recruitment, training, and administration.